It’s easy to call yourself Generous, but it’s much more difficult – and exciting – to live up to it. Generous is the name of our product, the philosophy of our company, our sustainability driver, and our human resources mission.
What is this work we get up for with a smile every morning, feeling all fuzzy and generous inside? Well, we try to bake the best organic, gluten-free treats in the world, in the finest Belgian tradition and doing it with no waste, fair trade suppliers and with an endless appetite for experimentation.
At Generous, “gluten-free” is not a restriction but an addiction to finding new and exciting ways to create magic. We’ve used buckwheat, tapioca or millet, whatever works best in the mix. It’s first and foremost being generous with taste for people with or without intolerance.
Before Victor Vanille started baking cookies, he was a man of the sea. At least, that’s what he tells everyone. His heroic stories of glorious travels and glamorous parties on tropical islands do sound a little bit too spectacular. What we do know for a fact, is that he lost his sea legs and his heart in Madagascar, to a staggering beauty called Mahavanille, who was selling homemade cookies on the beach. Now they live a life of cookies, spreading vanilla love all the way to Brussels.
|Ingredients:butter, buckwheat flour, cane sugar, potato starch, tapioca flour, salt, vanilla (0.15%), thickener: xanthan gum|
|Nutritional information (100 g):energy 2066 kJ/494 kcal, Fat 30 g, of which saturates 21 g, Carbohydrate 51 g, of which sugars 19 g, Protein 4,7 g, Salt 0,2 g|
|Allergy advice:May contain traces of hazelnuts and eggs.|
|Controlled by:Biokontroll Hungária Nonprofit Kft. HU-ÖKO-01|
|Storing instructions:Store in a cool, dry place.|