Felicia is a company with decades of experience in the agri-food field, which they have made of technological innovation the distinctive element for the production of quality gluten-free pasta, made from naturally gluten-free raw materials and without addition of starches. They address those who suffer from celiac disease, but also those who are attentive to their diet and practice a healthy and balanced diet. Felicia's factory is located in Gravina in Puglia, Italy and is exclusively dedicated to the production of gluten-free foods.
|Ingredients:yellow lentil flour (90%), brown rice flour (10%)|
|Nutritional information (100 g):energy 1451 kJ/343 kcal, fat 2,2 g, of which saturates 0,5 g, carbohydrate 57 g, of which sugars 1,1 g, fibre 5,2 g, protein 21 g, salt < 0,01 g|
|Controlled by:Hungária Öko Garancia Kft. HU-ÖKO-02|
|Storing instructions:Store in a cool, dry place.|